| Let
La Bella Cucina make your special day memorable. For an intimate wedding ceremony
or reception of 50 to 150 guests, La Bella Cucina can accommodate your needs. The Grand Banquet Room is enclosed
with beautiful French doors, and enhanced by mirrors and classical
décor. The room also features a stage for entertainment, a dance
floor, and a full service marble bar. Our banquet manager and
executive chef will work with you to make your wedding day special
and individualized to meet your every desire.
We can also recommend disc jockey, photography, and florist
services.
FIVE-HOUR WEDDING
PACKAGE Includes:
CONTINUOUS FOUR-HOUR DELUXE OPEN BAR
HOT AND COLD HORS D'OEUVRES (served for one hour)
Cold Hors D'oeuvres (served
buffet style):
- Deluxe selection of
fresh vegetables, cheeses & dips
- Plum tomato bruschetta
tray
Hot Hors D'oeuvres (butlered
to guests) Choice of 3:
- Crab imperial stuffed mushrooms
- Italian sausage stuffed mushrooms
- Assorted puff pastries (package
of 5)
- Mini beef Wellington
- Chicken wings
- Gourmet brick oven pizza
- Broccoli and spinach puffs
- Mini spring rolls
- Cocktail franks
DINNER MENU
Appetizer
Fresh fruit or homemade soup.
Pasta course: Penne tossed with fresh marinara or rose cream
sauce .............................................................................$3
Additional hot appetizers available for supplementary cost.
See Hors D'oeuvres Menu.
Salad
Fresh mixed greens or homemade Caesar.
Entree Choices:
Served with choice of potato, seasonal fresh vegetable,
& Homemade Italian bread and butter, coffee and hot tea.
| Capon Roulade ~ $55.00 |
| Capon filled with a rosemary-scented bread stuffing; served with a roasted garlic shallot cream sauce. |
| |
| Capon Piccante ~ $55.00 |
| Breast of capon sautéed in a delicate white wine lemon butter sauce. |
| |
| Capon Genovese ~ $55.00 |
| Breast of capon lightly egg-dipped and sautéed in a delicate lemon dill butter sauce. |
| |
| Capon Capri ~ $55.00 |
| Breast of capon sautéed with white wine and fresh marinara sauce; topped with mozzarella cheese. |
| |
| Flounder Florentine ~ $55.00 |
| Flounder lightly egg-dipped and finished with a golden sherry butter sauce; topped with spinach. |
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| Roast Top Sirloin of Beef ~ $55.00 |
| Sirloin of beef served sliced thin and topped with au jus. |
| |
| Veal Cutlet Parmigiana ~ $55.00 |
| Veal baked with fresh tomato sauce and topped with
provolone cheese. |
| |
| Baked Fillet of Salmon ~ $55.00 |
| Salmon topped with tomato bruschetta and served over
sautéed spinach |
| |
| Grilled Veal Cutlet ~ $58.00 |
| Veal marinated with fresh herbs and topped with roasted tomatoes and charred onions. |
| |
| Roast Prime Rib of Beef ~ $58.00 |
| Prime rib served with au jus and crispy fried onions |
| |
| Broiled Filet Mignon ~ $65.00 |
| Filet mignon served with mushrooms in
natural juices. |
| |
| La Bella Surf and Turf ~ $70.00 |
| Broiled petite filet mignon accompanied by a crab Imperial stuffed lobster tail. |
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WEDDING PACKAGE AMENITIES:
- Wine toast
- Head table candelabra
- Customized wedding cake
- Color-coordinated linen
- Maître d' service
- Fully dressed head table, cake
& gift tables
- Cake bags
Disc jockey, photography, and florist services
can be recommended.
Customized wedding packages available to meet
individual requests.
A non-refundable $500.00 deposit required upon confirmation.
All prices per person, and subject to 19% gratuity and 6%
sales tax.
Prices subject to change.
1/03 |
(610) 222-9193
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